Simple Rotating Garlic Slicer

Simple Rotating Garlic Slicer

Garlic Crusher Details
Basic information
Name: Garlic Crusher, the product in the picture is also labeled with "EASY SPIN CUTTER"
Usage: Mainly used for quickly and conveniently chopping garlic, it can also be used for chopping other small ingredients such as ginger, chili, etc., to assist kitchen cooking.
Product Features
Easy to operate: By rotating the top button, you can easily chop garlic and other ingredients without complex knife skills, saving time and energy.
Efficient chopping: The internal blade design is reasonable, and when rotated, it can quickly cut the ingredients into even pieces, improving cooking preparation efficiency and meeting the needs of fast meal preparation.
Safe and easy to use: Compared to directly chopping with a knife, it can reduce the risk of hand injury. Its structural design can separate the hand from the blade, making it safer to use.
Easy to clean: The components are usually detachable, easy to clean, and can be directly rinsed with water or placed in a dishwasher to quickly remove residual ingredients and maintain cleanliness and hygiene.
Design and Materials
Design: Compact in appearance, usually composed of an upper cover, blade assembly, and container. The upper cover is equipped with operation buttons, and the container is used to collect chopped ingredients. The overall design is compact, making it easy to store and store.
Material: The upper cover is mostly made of plastic material, which is sturdy, durable, and comfortable to the touch; The blade part is usually made of stainless steel material, sharp and corrosion-resistant, ensuring chopping effect and service life; The container may be made of plastic or transparent material, making it convenient to observe the chopping process and collect ingredients.
Usage scenario
Home kitchen: In daily cooking, when preparing garlic flavored dishes (such as garlic broccoli, garlic ribs, etc.), garlic can be quickly chopped to improve cooking efficiency.
Restaurant back kitchen: When the restaurant prepares dishes in bulk, it can efficiently process large amounts of garlic and other ingredients to meet the fast food preparation needs of the kitchen.
Usage and maintenance
Usage: Put garlic and other ingredients into the container, cover it with a lid, rotate the top button to drive the blade to chop the ingredients, open the lid after the operation is completed, and pour out the chopped ingredients.
Maintenance method: Disassemble the components in a timely manner after use, rinse them with clean water, and if there are stubborn stains, use a mild detergent to clean them; Store after drying or air drying to avoid blade rust and component damage; Regularly check the sharpness of the blades and the connection of the components to ensure normal use.

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